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How to Start Cooking Meat and Vegetables in Clay Pot


      

Clay pot style is an ancient style of cooking that is again gaining popularity in numerous parts of the world. Process is quite easy, safe and its saves energy too. Chinese clay pot has been immensely popular in Melbourne and other parts of Australia. Once cooked then food will remain hot for long time so you will be enjoying tasty food.

How to get a Clay Pot?

If you are in Melbourne then go to Chinese market and get one. Don’t buy a big one, start with small or medium size pot. Nowadays these pots are also available online. Once you finish cooking then clean pot properly and dry it before using it again.

How to Start Cooking in Clay Pot?

Fill your pot with all required ingredients. Leave some space at the top of pot. If you are opting first time for clay pot then start with low flame. After few minutes, you can increase flame. If you have new clay pot then go for medium flame. Covering top with lid is quite important. After 15-20 minutes cooking, open lid to stir and check how much time required further. Most vegetables get cooked quite easily while meat often takes more time as per thickness. Because clay pot remains hot for very long time, you may need to have gloves.            

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